York peppermint patty commercial mush mush12/31/2023 ![]() While the finished tart looks impressive and tastes, quite possibly, like the best thing you’ve ever eaten in your complete, entire life, it comes together with surprising ease. They add a delicate crunch and almost coffee-like flavor to any recipe, and they were just the thing to lighten up the dense cookie crust for this tart. They’ve got a deep, chocolate flavor without any hint of sweetness. The crisp chocolate shortbread crust, studded with cocoa nibs, adds texture and richness to this decadent dessert.Ĭocoa nibs, if you haven’t yet discovered them, are essentially chocolate in its raw form – fermented, dried, and crushed beans from the cacao plant. Tucked under a thick layer of dark chocolate ganache, this tart’s creamy peppermint filling nearly takes your breath away. With a bit of experimentation and lots of cheering on from my husband’s colleagues via Twitter, we’ve struck on something far better than peppermint patties: the peppermint patty tart. ![]() It didn’t take much convincing on my part to take this flavor friendship to the next level. Chocolate and peppermint, like perfect friends, bring out the best in each other. I don’t eat much candy, but I’m right there with my family on the peppermint patty front. Sure, they love his company, but mostly they go because he buys them York Peppermint Patties at the check stand. My kids always jump at the chance to go to the hardware store with my husband. Freeze the dipped peppermint patties for at least 20 minutes, or until the chocolate sets completely.This simple-to-prepare peppermint patty tart - with its delicious, minty filling and a thick layer of chocolate ganache - will take your breath away. Top the peppermint patties with sprinkles or other toppings, if desired. Then, dip the frozen circles into the chocolate and set them back on the sheet tray to firm up.Microwave the chocolate chips in 30-second increments until melted, stirring occasionally.Freeze the circles for at least 20 minutes, or until they are firm and cold to the touch. Using a circle cookie cutter, cut out circles and transfer them to the sheet tray with parchment paper. Pat the dough into it forms a ½-inch thick circle.Be careful because the mixture is very hot at this point! Continue manipulating the sugar mixture until it forms a white-colored, firm dough. Using a bench scraper, start pushing the mixture from side to side to cool it off.Let the mixture sit for at least 5 minutes, then add in the mint extract.Cook the mixture over medium-low heat until it reaches 240☏ (115☌)-make sure to use a digital thermometer to get an accurate temperature! Once the mixture reaches 240☏, pour it onto the prepared sheet tray. In a medium saucepan, combine the granulated sugar, water, and light corn syrup, and stir to make sure everything is well-combined. ![]() ![]() In addition, line another sheet tray with parchment paper and set aside. Line a sheet tray with a silicone baking mat and set aside.Then, use a bench scraper to move the mixture around, cooling it off until it forms a firm, white-colored dough. Let the mixture sit for 5 minutes, then pour in the peppermint extract. When it hits 240☏, pour it onto a sheet tray lined with a silicone baking mat.Ģ. Cook the sugar mixture until it reaches 240☏, using a digital food thermometer to test the temperature. Cook the sugar mixture to 240☏. In a medium saucepan, combine the granulated sugar, water, and light corn syrup, stirring to evenly distribute the mixture. To make these homemade peppermint patties, here is all you need to do:ġ. They are much easier to make than you would think, and they only require a few ingredients! How to Make This Recipe This holiday season, I thought I would try my hand at making peppermint patties at home, and I honestly think these might be better than York peppermint patties. Junior mints, peppermint mochas, Andes mints. With, of course, chocolate and peanut butter coming in very close at second place.Įver since I was young, I have always been a big fan of anything chocolate/peppermint. When it comes to the world's best flavor pairings, I would have to say that chocolate and peppermint is the clear winner.
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